Abstract
A multidisciplinary approach to cross-border chain development is necessary. Four important dimensions of food chains are recognised: the economic, the technological, social/legal and environmental dimension. All four dimensions cover supply chains from farm to fork
| Original language | English |
|---|---|
| Title of host publication | The challenge of global chains; integrating developing countries into international chains, a potential risk or an opportunity? |
| Editors | E. van Amerongen, C. van Harg, R. Kruse, S. Pegge |
| Place of Publication | Wageningen |
| Publisher | Wageningen Academic Publishers |
| Pages | 63-68 |
| Number of pages | 91 |
| ISBN (Print) | 9789076998152 |
| Publication status | Published - 2002 |
Keywords
- food chains
- food safety
- food production
- developing countries
- foods
- supply chain management