Multidisciplinary Food Innovation – consumers, product and communication: WURKS Project

Research output: Other contributionOther research output

LanguageEnglish
TypeGeneral presentation
PublisherWageningen University & Research
Number of pages107
Place of PublicationWageningen
Publication statusPublished - 2018

Cite this

@misc{a90b21b5e9ed4734b3b184b0bcca48bf,
title = "Multidisciplinary Food Innovation – consumers, product and communication: WURKS Project",
author = "S.J. Sijtsema and D. Lakner and H.M. Snoek",
year = "2018",
language = "English",
publisher = "Wageningen University & Research",
type = "Other",

}

Multidisciplinary Food Innovation – consumers, product and communication : WURKS Project. / Sijtsema, S.J.; Lakner, D.; Snoek, H.M.

107 p. Wageningen : Wageningen University & Research. 2018, General presentation.

Research output: Other contributionOther research output

TY - GEN

T1 - Multidisciplinary Food Innovation – consumers, product and communication

T2 - WURKS Project

AU - Sijtsema, S.J.

AU - Lakner, D.

AU - Snoek, H.M.

PY - 2018

Y1 - 2018

M3 - Other contribution

PB - Wageningen University & Research

CY - Wageningen

ER -