Multidisciplinary Food Innovation - consumers, product and communication

WURKS-project

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherWageningen University & Research
Number of pages12
Publication statusPublished - 2018

Publication series

NameWageningen University & Research
No.2018-076b

Cite this

Sijtsema, S., Lakner, D., & Snoek, H. (2018). Multidisciplinary Food Innovation - consumers, product and communication: WURKS-project. (Wageningen University & Research; No. 2018-076b). Wageningen: Wageningen University & Research.
Sijtsema, Siet ; Lakner, Dora ; Snoek, Harriëtte. / Multidisciplinary Food Innovation - consumers, product and communication : WURKS-project. Wageningen : Wageningen University & Research, 2018. 12 p. (Wageningen University & Research; 2018-076b).
@book{f01270ae20a54b2b9d6fc78527e4a48a,
title = "Multidisciplinary Food Innovation - consumers, product and communication: WURKS-project",
author = "Siet Sijtsema and Dora Lakner and Harriëtte Snoek",
note = "Project code 2282100276",
year = "2018",
language = "Dutch",
series = "Wageningen University & Research",
publisher = "Wageningen University & Research",
number = "2018-076b",

}

Sijtsema, S, Lakner, D & Snoek, H 2018, Multidisciplinary Food Innovation - consumers, product and communication: WURKS-project. Wageningen University & Research, no. 2018-076b, Wageningen University & Research, Wageningen.

Multidisciplinary Food Innovation - consumers, product and communication : WURKS-project. / Sijtsema, Siet; Lakner, Dora; Snoek, Harriëtte.

Wageningen : Wageningen University & Research, 2018. 12 p. (Wageningen University & Research; No. 2018-076b).

Research output: Book/ReportReportProfessional

TY - BOOK

T1 - Multidisciplinary Food Innovation - consumers, product and communication

T2 - WURKS-project

AU - Sijtsema, Siet

AU - Lakner, Dora

AU - Snoek, Harriëtte

N1 - Project code 2282100276

PY - 2018

Y1 - 2018

M3 - Report

T3 - Wageningen University & Research

BT - Multidisciplinary Food Innovation - consumers, product and communication

PB - Wageningen University & Research

CY - Wageningen

ER -

Sijtsema S, Lakner D, Snoek H. Multidisciplinary Food Innovation - consumers, product and communication: WURKS-project. Wageningen: Wageningen University & Research, 2018. 12 p. (Wageningen University & Research; 2018-076b).