Multi-response modeling of acrylamide formation in biscuits

E. Capuano, H.J. van der Fels, B. Atac-Mogol, T. Kocadagli, N. Göncüoglu, B.A. Hamzalioglu, V. Gokmen

Research output: Contribution to conferencePosterProfessional

Abstract

The aim of this study was to model acrylamide formation during baking of biscuits, using multi-response kinetic modelling.
Original languageDutch
Publication statusPublished - 2013

Keywords

  • biscuits
  • acrylamides
  • baking
  • kinetics
  • models
  • chemical reactions

Cite this

Capuano, E., van der Fels, H. J., Atac-Mogol, B., Kocadagli, T., Göncüoglu, N., Hamzalioglu, B. A., & Gokmen, V. (2013). Multi-response modeling of acrylamide formation in biscuits. https://edepot.wur.nl/287684