Multi-response modeling of acrylamide formation in biscuits

E. Capuano, H.J. van der Fels, B. Atac-Mogol, T. Kocadagli, N. Göncüoglu, B.A. Hamzalioglu, V. Gokmen

    Research output: Contribution to conferencePosterProfessional

    Abstract

    The aim of this study was to model acrylamide formation during baking of biscuits, using multi-response kinetic modelling.
    Original languageDutch
    Publication statusPublished - 2013

    Keywords

    • biscuits
    • acrylamides
    • baking
    • kinetics
    • models
    • chemical reactions

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