Morphology development during sessile single droplet drying of milk components and maltodextrin

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2018
Event3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products (FSFF) -
Duration: 3 Jun 20186 Jun 2018

Conference

Conference3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products (FSFF)
Period3/06/186/06/18

Cite this

Both, E. M., Boom, R. M., & Schutyser, M. A. I. (2018). Morphology development during sessile single droplet drying of milk components and maltodextrin. Poster session presented at 3rd Food Structure and Functionality Forum Symposium and 3rd IDF Symposium on Microstructure of Dairy Products (FSFF), .