More food, lower footprint

How circular food production contributes to efficiency in the food system

M.C.T. Scholten (Performer)

Research output: Non-textual formDigital or Visual ProductsOther research output

Abstract

Martin Scholten on circular food production. Ideas about how circular food production can contribute to the sustainable food security.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen University & Research
Media of outputOnline
Size8:49 min.
Publication statusPublished - 2017

Fingerprint

food production
food security

Keywords

  • biobased economy
  • biobased chemistry
  • cycling
  • environment
  • sustainability
  • nutrition
  • biomass
  • renewable energy
  • residual streams
  • agricultural wastes
  • organic wastes
  • crop residues
  • food production

Cite this

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title = "More food, lower footprint: How circular food production contributes to efficiency in the food system",
abstract = "Martin Scholten on circular food production. Ideas about how circular food production can contribute to the sustainable food security.",
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language = "English",
publisher = "Wageningen University & Research",

}

Scholten, MCT, More food, lower footprint: How circular food production contributes to efficiency in the food system, 2017, Digital or Visual Products, Wageningen University & Research, Wageningen.
More food, lower footprint : How circular food production contributes to efficiency in the food system. Scholten, M.C.T. (Performer). 2017. Wageningen : Wageningen University & Research.

Research output: Non-textual formDigital or Visual ProductsOther research output

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