More food, lower footprint: How circular food production contributes to efficiency in the food system

M.C.T. Scholten (Performer)

Research output: Non-textual form › Digital or Visual Products

Abstract

Martin Scholten on circular food production. Ideas about how circular food production can contribute to the sustainable food security.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen University & Research
Media of outputOnline
Size8:49 min.
Publication statusPublished - 2017

Keywords

  • biobased economy
  • biobased chemistry
  • cycling
  • environment
  • sustainability
  • nutrition
  • biomass
  • renewable energy
  • residual streams
  • agricultural wastes
  • organic wastes
  • crop residues
  • food production

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 2 - Zero Hunger
  • SDG 7 - Affordable and Clean Energy
  • SDG 12 - Responsible Consumption and Production

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