Monstervoorbereiding en meting van monsters vlees met behulp van NIR

R. Frankhuizen, T.E. Oostenbrink, N.G. van der Veen

Research output: Book/ReportReportProfessional

Original languageDutch
Place of PublicationWageningen
PublisherRIKILT
Number of pages4
Publication statusPublished - 1985

Publication series

NameRapport / RIKILT
No.85.79

Keywords

  • meat
  • meat products
  • sample pretreatment
  • infrared spectroscopy

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