Monostrain, multistrain and multispecies probiotics - A comparison of functionality and efficacy

H.M. Timmerman, C.J.M. Koning, L. Mulder, F.M. Rombouts, A.C. Beynen

Research output: Contribution to journalArticleAcademicpeer-review

364 Citations (Scopus)

Abstract

This literature review was carried out to make a comparison of functionality and efficacy between monostrain, multistrain and multispecies probiotics. A monostrain probiotic is defined as containing one strain of a certain species and consequently multistrain probiotics contain more than one strain of the same species or, at least of the same genus. Arbitrarily, the term multispecies probiotics is used for preparations containing strains that belong to one or preferentially more genera. Multispecies probiotics were superior in treating antibiotic-associated diarrhea in children. Growth performance and particularly mortality in broilers could be improved with multistrain probiotics. Mice were better protected against S. Typhimurium infection with a multistrain probiotic. A multispecies probiotic provided the best clearance of E. coli O157:H7 from lambs. Rats challenged with S. Enteritidis showed best post-challenge weight gains when treated with a multispecies probiotic. Possible mechanisms underlying the enhanced effects of probiotic mixtures are discussed. It is also emphasized that strains used in multistrain and multispecies probiotics should be compatible or, preferably, synergistic. The design and use of multistrain and multispecies probiotics should be encouraged.
Original languageEnglish
Pages (from-to)219-233
JournalInternational Journal of Food Microbiology
Volume96
Issue number3
DOIs
Publication statusPublished - 2004

Keywords

  • escherichia-coli o157-h7
  • lactic-acid bacteria
  • lactobacillus-acidophilus
  • streptococcus-thermophilus
  • salmonella-typhimurium
  • probiotic bacteria
  • growth
  • bifidobacterium
  • cultures
  • milk

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