Monitoring the severity of the heat treatment in pressure toasted peas and soyabeans by means of the photoacoustic ans nir reflectance spectrocopies

O. Doka; D. Bicanic; J. Goelema; R. Frankhuizen

Monitoring the severity of the heat treatment in pressure toasted peas and soyabeans by means of the photoacoustic ans nir reflectance spectrocopies

O. Doka
, D. Bicanic
, J. Goelema
, R. Frankhuizen

Wageningen Food Safety Research

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	Undefined/Unknown
Title of host publication	AIP. 10th International Conference, Rome, Italy, August 1998
Pages	658-660
Publication status	Published - 1998

Cite this

@inproceedings{482526d31f344252a8f554c92a1058ff,

title = "Monitoring the severity of the heat treatment in pressure toasted peas and soyabeans by means of the photoacoustic ans nir reflectance spectrocopies",

author = "O. Doka and D. Bicanic and J. Goelema and R. Frankhuizen",

year = "1998",

language = "Undefined/Unknown",

pages = "658--660",

booktitle = "AIP. 10th International Conference, Rome, Italy, August 1998",

}