Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

Puneet Mishra*, Lourdes Lleó, Teresa Cuadrado, Margarita Ruiz-Altisent, Natalia Hernández-Sánchez

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

34 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science

Chemical Engineering