Monitoring of eicosapentaenoic acid (EPA) production in the microalgae Nannochloropsis oceanica

Marta Sá, Narcís Ferrer-Ledo, Rene Wijffels, João G. Crespo, Maria Barbosa, Claudia F. Galinha^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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Finished
MAGNIFICENT: Microalgae As a Green source for Nutritional Ingredients for Food/Feed and Ingredients for Cosmetics by cost-Effective New Technologies
1/06/17 → 30/11/21
Project: EU research project