Monitoring of and technological effects on allergenicity of proteins in the food industry

H.J. Wichers, A.M. Matser, A. van Amerongen, J. Wichers, C. Soler-Rivas

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationPlant Food Allergens
EditorsP.R. Shewry, E.N.C. Mills
Place of PublicationOxford, UK
PublisherBlackwell Scientific and Medical Publishers
Pages196-212
ISBN (Print)9780632059829
Publication statusPublished - 2004

Keywords

  • food allergies
  • food industry
  • food processing
  • food-related disorders
  • allergens
  • proteins

Cite this

Wichers, H. J., Matser, A. M., van Amerongen, A., Wichers, J., & Soler-Rivas, C. (2004). Monitoring of and technological effects on allergenicity of proteins in the food industry. In P. R. Shewry, & E. N. C. Mills (Eds.), Plant Food Allergens (pp. 196-212). Oxford, UK: Blackwell Scientific and Medical Publishers.