@inbook{277aa0e00bff477f802670a45d4e8360,
title = "Monitoring of and technological effects on allergenicity of proteins in the food industry",
keywords = "voedselallergie{\"e}n, voedselindustrie, voedselverwerking, stoornissen samenhangend met voedsel, allergenen, eiwitten, food allergies, food industry, food processing, food-related disorders, allergens, proteins",
author = "H.J. Wichers and A.M. Matser and {van Amerongen}, A. and J. Wichers and C. Soler-Rivas",
year = "2004",
doi = "10.1002/9780470995174.ch12",
language = "English",
isbn = "9780632059829",
pages = "196--212",
editor = "P.R. Shewry and E.N.C. Mills",
booktitle = "Plant Food Allergens",
publisher = "Blackwell",
address = "United Kingdom",
}