Molecular structure of gelatin gels

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Industrial proteins in perspective
Editors	W.Y. Aalbersberg, R.J. Hamer, P. Jasperse
Place of Publication	Amsterdam
Pages	159-167
Publication status	Published - 2003

Keywords

@inbook{ab6a1d7821934c2282312b0f931e3b66,

title = "Molecular structure of gelatin gels",

keywords = "gelatine, gels, reologie, chemische structuur, gelatin, gels, rheology, chemical structure",

author = "\{de Wolf\}, F.A.",

year = "2003",

language = "English",

isbn = "9780444513946",

series = "Progress in biotechnology",

publisher = "Elsevier",

number = "23",

pages = "159--167",

editor = "W.Y. Aalbersberg and R.J. Hamer and P. Jasperse",

booktitle = "Industrial proteins in perspective",

}

TY - CHAP

T1 - Molecular structure of gelatin gels

AU - de Wolf, F.A.

PY - 2003

Y1 - 2003

KW - gelatine

KW - gels

KW - reologie

KW - chemische structuur

KW - gelatin

KW - gels

KW - rheology

KW - chemical structure

M3 - Chapter

SN - 9780444513946

T3 - Progress in biotechnology

SP - 159

EP - 167

BT - Industrial proteins in perspective

A2 - Aalbersberg, W.Y.

A2 - Hamer, R.J.

A2 - Jasperse, P.

CY - Amsterdam

ER -