Molecular structure of gelatin gels

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationIndustrial proteins in perspective
    EditorsW.Y. Aalbersberg, R.J. Hamer, P. Jasperse
    Place of PublicationAmsterdam
    Pages159-167
    Publication statusPublished - 2003

    Publication series

    NameProgress in biotechnology
    PublisherElsevier
    Number23

    Keywords

    • gelatin
    • gels
    • rheology
    • chemical structure

    Cite this

    de Wolf, F. A. (2003). Molecular structure of gelatin gels. In W. Y. Aalbersberg, R. J. Hamer, & P. Jasperse (Eds.), Industrial proteins in perspective (pp. 159-167). (Progress in biotechnology; No. 23)..