Molecular structure of gelatin gels

    Research output: Chapter in Book/Report/Conference proceedingChapter

    Original languageEnglish
    Title of host publicationIndustrial proteins in perspective
    EditorsW.Y. Aalbersberg, R.J. Hamer, P. Jasperse
    Place of PublicationAmsterdam
    Pages159-167
    Publication statusPublished - 2003

    Publication series

    NameProgress in biotechnology
    PublisherElsevier
    Number23

    Keywords

    • gelatin
    • gels
    • rheology
    • chemical structure

    Cite this

    de Wolf, F. A. (2003). Molecular structure of gelatin gels. In W. Y. Aalbersberg, R. J. Hamer, & P. Jasperse (Eds.), Industrial proteins in perspective (pp. 159-167). (Progress in biotechnology; No. 23). Amsterdam.
    de Wolf, F.A. / Molecular structure of gelatin gels. Industrial proteins in perspective. editor / W.Y. Aalbersberg ; R.J. Hamer ; P. Jasperse. Amsterdam, 2003. pp. 159-167 (Progress in biotechnology; 23).
    @inbook{ab6a1d7821934c2282312b0f931e3b66,
    title = "Molecular structure of gelatin gels",
    keywords = "gelatine, gels, reologie, chemische structuur, gelatin, gels, rheology, chemical structure",
    author = "{de Wolf}, F.A.",
    year = "2003",
    language = "English",
    isbn = "9780444513946",
    series = "Progress in biotechnology",
    publisher = "Elsevier",
    number = "23",
    pages = "159--167",
    editor = "W.Y. Aalbersberg and R.J. Hamer and P. Jasperse",
    booktitle = "Industrial proteins in perspective",

    }

    de Wolf, FA 2003, Molecular structure of gelatin gels. in WY Aalbersberg, RJ Hamer & P Jasperse (eds), Industrial proteins in perspective. Progress in biotechnology, no. 23, Amsterdam, pp. 159-167.

    Molecular structure of gelatin gels. / de Wolf, F.A.

    Industrial proteins in perspective. ed. / W.Y. Aalbersberg; R.J. Hamer; P. Jasperse. Amsterdam, 2003. p. 159-167 (Progress in biotechnology; No. 23).

    Research output: Chapter in Book/Report/Conference proceedingChapter

    TY - CHAP

    T1 - Molecular structure of gelatin gels

    AU - de Wolf, F.A.

    PY - 2003

    Y1 - 2003

    KW - gelatine

    KW - gels

    KW - reologie

    KW - chemische structuur

    KW - gelatin

    KW - gels

    KW - rheology

    KW - chemical structure

    M3 - Chapter

    SN - 9780444513946

    T3 - Progress in biotechnology

    SP - 159

    EP - 167

    BT - Industrial proteins in perspective

    A2 - Aalbersberg, W.Y.

    A2 - Hamer, R.J.

    A2 - Jasperse, P.

    CY - Amsterdam

    ER -

    de Wolf FA. Molecular structure of gelatin gels. In Aalbersberg WY, Hamer RJ, Jasperse P, editors, Industrial proteins in perspective. Amsterdam. 2003. p. 159-167. (Progress in biotechnology; 23).