Molecular motions and the glassy state.

M.A. Hemminga, M.J.G.W. Roozen, P. Walstra

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationThe glassy state in foods
EditorsJ.M.V. Blanshard, P.J. Lillford
Pages157-171
Publication statusPublished - 1993

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