Molecular motion in glassy water-malto-oligosaccharide (maltodextrin) mixtures as studied by conventional and saturation-transfer spin-probe ESR spectroscopy.

M.J.G.W. Roozen, M.A. Hemminga, P. Walstra

Research output: Contribution to journalArticleAcademicpeer-review

55 Citations (Scopus)
Original languageEnglish
Pages (from-to)229-237
JournalCarbohydrate Research : an international journal
Volume215
Publication statusPublished - 1991

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