Molecular motion in carbohydrate + water mixtures in the liquid and glassy states as studied by spin-probe ESR.

M.J.G.W. Roozen, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food polymers, gels and colloids
Editors	E. Dickinson
Place of Publication	Canbridge
Publisher	Royal Society of Chemistry
Pages	531-536
Publication status	Published - 1991

Cite this

@inbook{78741707cb5743ed9bb47cddd357220e,

title = "Molecular motion in carbohydrate + water mixtures in the liquid and glassy states as studied by spin-probe ESR.",

author = "M.J.G.W. Roozen and M.A. Hemminga",

year = "1991",

language = "English",

pages = "531--536",

editor = "E. Dickinson",

booktitle = "Food polymers, gels and colloids",

publisher = "Royal Society of Chemistry",

}