Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR

W. Weglarz; M.M. Witek; C. Inoue; H. van As; J.P.M. van Duynhoven

doi:10.1002/9780470958193.ch30

Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR

W. Weglarz, M.M. Witek, C. Inoue, H. van As, J.P.M. van Duynhoven

Biophysics

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

2 Citations (Scopus)

Original language	English
Title of host publication	Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10
Editors	D.S. Reid, T. Sajjaanantakul, P.J. Lillford, S. Charoenrein
Publisher	Blackwell
Chapter	30
Pages	411-418
ISBN (Print)	9780813812731
DOIs	https://doi.org/10.1002/9780470958193.ch30
Publication status	Published - 2010

Keywords

ρWM = ρM - relative water/matrix proton mass fraction
Foods - complex mixtures of macromolecules, solutes, solvents, and plasticizers
Intermediate mobility and liquid signals - described by iscrete number of exponential function
Moisture-sorption isotherms - enabling reliable predictions of shelf life
Molecular mobility interpretation - gravimetric nuclear magnetic resonance
Use of moisture - sorption isotherms characterizing hydration properties
Water - solvent, plasticizer
Water-soluble sugar - responsible for presence of mobilized fraction

Access to Document

10.1002/9780470958193.ch30

Cite this

Weglarz, W., Witek, M. M., Inoue, C., van As, H., & van Duynhoven, J. P. M. (2010). Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR. In D. S. Reid, T. Sajjaanantakul, P. J. Lillford, & S. Charoenrein (Eds.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 411-418). Blackwell. https://doi.org/10.1002/9780470958193.ch30

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title = "Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR",

keywords = "ρWM = ρM - relative water/matrix proton mass fraction, Foods - complex mixtures of macromolecules, solutes, solvents, and plasticizers, Intermediate mobility and liquid signals - described by iscrete number of exponential function, Moisture-sorption isotherms - enabling reliable predictions of shelf life, Molecular mobility interpretation - gravimetric nuclear magnetic resonance, Use of moisture - sorption isotherms characterizing hydration properties, Water - solvent, plasticizer, Water-soluble sugar - responsible for presence of mobilized fraction",

author = "W. Weglarz and M.M. Witek and C. Inoue and {van As}, H. and {van Duynhoven}, J.P.M.",

year = "2010",

doi = "10.1002/9780470958193.ch30",

language = "English",

isbn = "9780813812731",

pages = "411--418",

editor = "D.S. Reid and T. Sajjaanantakul and P.J. Lillford and S. Charoenrein",

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Weglarz, W, Witek, MM, Inoue, C, van As, H & van Duynhoven, JPM 2010, Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR. in DS Reid, T Sajjaanantakul, PJ Lillford & S Charoenrein (eds), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Blackwell, pp. 411-418. https://doi.org/10.1002/9780470958193.ch30

Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR. / Weglarz, W.; Witek, M.M.; Inoue, C. et al.
Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. ed. / D.S. Reid; T. Sajjaanantakul; P.J. Lillford; S. Charoenrein. Blackwell, 2010. p. 411-418.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

TY - CHAP

T1 - Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR

AU - Weglarz, W.

AU - Witek, M.M.

AU - Inoue, C.

AU - van As, H.

AU - van Duynhoven, J.P.M.

PY - 2010

Y1 - 2010

KW - ρWM = ρM - relative water/matrix proton mass fraction

KW - Foods - complex mixtures of macromolecules, solutes, solvents, and plasticizers

KW - Intermediate mobility and liquid signals - described by iscrete number of exponential function

KW - Moisture-sorption isotherms - enabling reliable predictions of shelf life

KW - Molecular mobility interpretation - gravimetric nuclear magnetic resonance

KW - Use of moisture - sorption isotherms characterizing hydration properties

KW - Water - solvent, plasticizer

KW - Water-soluble sugar - responsible for presence of mobilized fraction

U2 - 10.1002/9780470958193.ch30

DO - 10.1002/9780470958193.ch30

M3 - Chapter

SN - 9780813812731

SP - 411

EP - 418

BT - Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10

A2 - Reid, D.S.

A2 - Sajjaanantakul, T.

A2 - Lillford, P.J.

A2 - Charoenrein, S.

PB - Blackwell

ER -

Weglarz W, Witek MM, Inoue C, van As H, van Duynhoven JPM. Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR. In Reid DS, Sajjaanantakul T, Lillford PJ, Charoenrein S, editors, Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10. Blackwell. 2010. p. 411-418 doi: 10.1002/9780470958193.ch30