Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR

W. Weglarz, M.M. Witek, C. Inoue, H. van As, J.P.M. van Duynhoven

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationWater properties in food, health, pharmaceutical and biological systems: ISOPOW 10
EditorsD.S. Reid, T. Sajjaanantakul, P.J. Lillford, S. Charoenrein
PublisherWiley-Blackwell
Pages411-418
Number of pages804
ISBN (Print)9780813812731
Publication statusPublished - 2010

Cite this

Weglarz, W., Witek, M. M., Inoue, C., van As, H., & van Duynhoven, J. P. M. (2010). Molecular mobility interpretation of water sorption isotherms of food materials by means of gravimetric NMR. In D. S. Reid, T. Sajjaanantakul, P. J. Lillford, & S. Charoenrein (Eds.), Water properties in food, health, pharmaceutical and biological systems: ISOPOW 10 (pp. 411-418). Wiley-Blackwell.