Molecular mobility in food components as studied by magnetic resonance spectroscopy

M.A. Hemminga, I.J. van den Dries, P.C.M.M. Magusin, D. van Dusschoten, C. van den Berg

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Water management in the design and the distrubution of quality foods
Editors	Y. Roos
Place of Publication	Lancaster
Publisher	Technomic
Publication status	Published - 1999

Cite this

@inproceedings{3c0439f441cc49318f1db4e49fd324bb,

title = "Molecular mobility in food components as studied by magnetic resonance spectroscopy",

author = "M.A. Hemminga and {van den Dries}, I.J. and P.C.M.M. Magusin and {van Dusschoten}, D. and {van den Berg}, C.",

year = "1999",

language = "English",

editor = "Y. Roos",

booktitle = "Water management in the design and the distrubution of quality foods",

publisher = "Technomic",

}

TY - GEN

T1 - Molecular mobility in food components as studied by magnetic resonance spectroscopy

AU - Hemminga, M.A.

AU - van den Dries, I.J.

AU - Magusin, P.C.M.M.

AU - van Dusschoten, D.

AU - van den Berg, C.

PY - 1999

Y1 - 1999

M3 - Conference paper

BT - Water management in the design and the distrubution of quality foods

A2 - Roos, Y.

PB - Technomic

CY - Lancaster

ER -