Molecular mobility in food components as studied by magnetic resonance spectroscopy

M.A. Hemminga, I.J. van den Dries, P.C.M.M. Magusin, D. van Dusschoten, C. van den Berg

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationWater management in the design and the distrubution of quality foods
EditorsY. Roos
Place of PublicationLancaster
PublisherTechnomic
Publication statusPublished - 1999

Cite this

Hemminga, M. A., van den Dries, I. J., Magusin, P. C. M. M., van Dusschoten, D., & van den Berg, C. (1999). Molecular mobility in food components as studied by magnetic resonance spectroscopy. In Y. Roos (Ed.), Water management in the design and the distrubution of quality foods Technomic.