|Title of host publication||Water management in the design and the distrubution of quality foods|
|Place of Publication||Lancaster|
|Publication status||Published - 1999|
Hemminga, M. A., van den Dries, I. J., Magusin, P. C. M. M., van Dusschoten, D., & van den Berg, C. (1999). Molecular mobility in food components as studied by magnetic resonance spectroscopy. In Y. Roos (Ed.), Water management in the design and the distrubution of quality foods Technomic.