Molecular mobility in food components as studied by magnetic resonance spectroscopy

M.A. Hemminga, I.J. van den Dries, P.C.M.M. Magusin, D. van Dusschoten, C. van den Berg

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationWater management in the design and the distrubution of quality foods
EditorsY. Roos
Place of PublicationLancaster
Publication statusPublished - 1999

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