Molecular mobilities around the glass transition in sugar-water systems.

C. van den Berg, I. van den Dries, M.A. Hemminga

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationMagnetic resonance in food science
EditorsP.S. Belton
Place of PublicationCambridge, UK
PublisherRoyal Society of Chemistry
Pages93-101
Publication statusPublished - 1995

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