Molecular flexibility in wheat gluten proteins submitted to heating.

J. Hargreaves, Y. Popineau, M. le Meste, M.A. Hemminga

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)
Original languageEnglish
Pages (from-to)103-107
JournalFEBS Letters
Volume372
DOIs
Publication statusPublished - 1995

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