Modulation of fermentative properties of dietary fibre based on fermantation characteristics determined with the gas production technique

P. van Leeuwen, A.J.M. Jansman, J.W. Cone

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationProceedings of the 9th symposium on digestive physiology in pigs, Banff, Alberta, Canada, 14-17 May 2003
    Place of PublicationAlberta, Canada
    PublisherBanff
    Pages90-92
    Publication statusPublished - 2003
    EventProceedings 9th International Symposium Dig. Physiology in Pigs -
    Duration: 14 May 200317 May 2003

    Conference

    ConferenceProceedings 9th International Symposium Dig. Physiology in Pigs
    Period14/05/0317/05/03

    Cite this

    van Leeuwen, P., Jansman, A. J. M., & Cone, J. W. (2003). Modulation of fermentative properties of dietary fibre based on fermantation characteristics determined with the gas production technique. In Proceedings of the 9th symposium on digestive physiology in pigs, Banff, Alberta, Canada, 14-17 May 2003 (pp. 90-92). Banff.