Modulation of fermentative properties of dietary fibre based on fermentation characteristics determined with the gas production technique

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Proceedings International Symposium on Digestive Physiology in Pigs, Alberta, Canada, 14-17 May 2003
Place of Publication	Alberta, Canada
Publisher	Banff
Pages	20
Publication status	Published - 2003

Cite this

@inbook{1ab3b5fe22b944a0ab90f46de939bb48,

title = "Modulation of fermentative properties of dietary fibre based on fermentation characteristics determined with the gas production technique",

author = "{van Leeuwen}, P. and A.J.M. Jansman and J.W. Cone",

year = "2003",

language = "English",

pages = "20",

booktitle = "Proceedings International Symposium on Digestive Physiology in Pigs, Alberta, Canada, 14-17 May 2003",

publisher = "Banff",

}

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Modulation of fermentative properties of dietary fibre based on fermentation characteristics determined with the gas production technique

AU - van Leeuwen, P.

AU - Jansman, A.J.M.

AU - Cone, J.W.

PY - 2003

Y1 - 2003

M3 - Abstract

SP - 20

BT - Proceedings International Symposium on Digestive Physiology in Pigs, Alberta, Canada, 14-17 May 2003

PB - Banff

CY - Alberta, Canada

ER -