Modifying proteins to make hollow or solid microparticles

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 15 Apr 2024
Event	19th Food Colloids Conference - Thessaloniki, Greece Duration: 14 Apr 2024 → 19 Apr 2024

Cite this

@conference{7ab8c584ba764031994c9c6cfb62530f,

title = "Modifying proteins to make hollow or solid microparticles",

author = "L.M.I. Schijven and V. Saggiomo and A.H. Velders and J.H. Bitter and K. Nikiforidis",

year = "2024",

month = apr,

day = "15",

language = "English",

note = "19th Food Colloids Conference ; Conference date: 14-04-2024 Through 19-04-2024",

}