| Original language | English |
|---|---|
| Pages (from-to) | 5-9 |
| Journal | Cereal Foods World |
| Volume | 44 |
| Issue number | 1 |
| Publication status | Published - 1999 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Modification of wheat gluten for nonfood applications
- J.P. Lens
- , W.J. Mulder
- , P. Kolster
Research output: Contribution to journal › Article › Academic › peer-review
25
Link opens in a new tab
Citations
(Scopus)