Modification of the branching degree of amylopectin of potato by introduction of branching enzyme of Escherichia coli.

A.J. Kortstee, A. Vermeesch, B.J. de Vries, E. Jacobsen, R.G.F. Visser

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 4th Int. Symp. Molecular biology of the potato, Wageningen (1995)
Publication statusPublished - 1995

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