Modification of starch quality in potato.

R.G.F. Visser, E. Flipse, A.J. Korstee, G.J. Kuipers, P.M. Bruinenberg, E. Jacobsen

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationAgrobiotec 1995, Atti del convegno Biotecnologie Avanzate e Agricoltura, Ferrara, Italië
Pages131-137
Publication statusPublished - 1996

Cite this

Visser, R. G. F., Flipse, E., Korstee, A. J., Kuipers, G. J., Bruinenberg, P. M., & Jacobsen, E. (1996). Modification of starch quality in potato. In Agrobiotec 1995, Atti del convegno Biotecnologie Avanzate e Agricoltura, Ferrara, Italië (pp. 131-137)