Modification of starch properties in potato.

E. Jacobsen, E. Flipse, P.M. Bruinenberg, R.G.F. Visser

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 23rd FEBS-meeting, Basel, CH
Pages56
Publication statusPublished - 1995

Cite this

Jacobsen, E., Flipse, E., Bruinenberg, P. M., & Visser, R. G. F. (1995). Modification of starch properties in potato. In Abstract 23rd FEBS-meeting, Basel, CH (pp. 56)