Modification of starch composition in potato.

R.G.F. Visser, E. Flipse, G.J. Kuipers, A.J. Kortstee, L.C.J.M. Suurs, A.G.M. Vermeesch, S.N.I.M. Salehuzzaman, P. Bruinenberg, E. Jacobsen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract 4th Int. Symp. Molecular biology of the potato, Wageningen (1995)
Publication statusPublished - 1995

Cite this

Visser, R. G. F., Flipse, E., Kuipers, G. J., Kortstee, A. J., Suurs, L. C. J. M., Vermeesch, A. G. M., ... Jacobsen, E. (1995). Modification of starch composition in potato. In Abstract 4th Int. Symp. Molecular biology of the potato, Wageningen (1995)