Modification of potato starch composition by introduction of bacterial branching enzyme.

A.J. Kortstee, B.J. de Vries, E. Jacobsen, R.G.F. Visser

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationAbstract Workshop CHO as raw organic materials, Wageningen (1994)
Publication statusPublished - 1994

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