Modification of potato starch composition.

R.G.F. Visser, E. Flipse, A.J. Kortstee, L.C.J.M. Suurs, A.M.G. Vermeesch, E. Jacobsen

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationStarch: Structure and Function Conference. Cambridge, UK (1996)
Publication statusPublished - 1996

Cite this

Visser, R. G. F., Flipse, E., Kortstee, A. J., Suurs, L. C. J. M., Vermeesch, A. M. G., & Jacobsen, E. (1996). Modification of potato starch composition. In Starch: Structure and Function Conference. Cambridge, UK (1996)