Modification of potato starch composition.

R.G.F. Visser, E. Flipse, A.J. Kortstee, L.C.J.M. Suurs, A.M.G. Vermeesch, E. Jacobsen

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationStarch: Structure and Function Conference. Cambridge, UK (1996)
Publication statusPublished - 1996

Cite this

Visser, R. G. F., Flipse, E., Kortstee, A. J., Suurs, L. C. J. M., Vermeesch, A. M. G., & Jacobsen, E. (1996). Modification of potato starch composition. In Starch: Structure and Function Conference. Cambridge, UK (1996)
Visser, R.G.F. ; Flipse, E. ; Kortstee, A.J. ; Suurs, L.C.J.M. ; Vermeesch, A.M.G. ; Jacobsen, E. / Modification of potato starch composition. Starch: Structure and Function Conference. Cambridge, UK (1996). 1996.
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Visser, RGF, Flipse, E, Kortstee, AJ, Suurs, LCJM, Vermeesch, AMG & Jacobsen, E 1996, Modification of potato starch composition. in Starch: Structure and Function Conference. Cambridge, UK (1996).

Modification of potato starch composition. / Visser, R.G.F.; Flipse, E.; Kortstee, A.J.; Suurs, L.C.J.M.; Vermeesch, A.M.G.; Jacobsen, E.

Starch: Structure and Function Conference. Cambridge, UK (1996). 1996.

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

TY - CHAP

T1 - Modification of potato starch composition.

AU - Visser, R.G.F.

AU - Flipse, E.

AU - Kortstee, A.J.

AU - Suurs, L.C.J.M.

AU - Vermeesch, A.M.G.

AU - Jacobsen, E.

PY - 1996

Y1 - 1996

M3 - Abstract

BT - Starch: Structure and Function Conference. Cambridge, UK (1996)

ER -

Visser RGF, Flipse E, Kortstee AJ, Suurs LCJM, Vermeesch AMG, Jacobsen E. Modification of potato starch composition. In Starch: Structure and Function Conference. Cambridge, UK (1996). 1996