Modification of cassava starch composition by genetic engineering

V. Anggraini, C.J.J.M. Raemakers, J.P. Vincken, L.C.J.M. Suurs, E. Sudarmonowati, R.G.F. Visser

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationProceedings of BIORIN symposium on application of plant biotechnology for agribusiness developement
EditorsH. Loffler, K. Syamsu
PublisherBiotechnology research Indonesia-Netherlands (BIORIN)
Pages66-83
ISBN (Print)9789794931370
Publication statusPublished - 2006

Cite this

Anggraini, V., Raemakers, C. J. J. M., Vincken, J. P., Suurs, L. C. J. M., Sudarmonowati, E., & Visser, R. G. F. (2006). Modification of cassava starch composition by genetic engineering. In H. Loffler, & K. Syamsu (Eds.), Proceedings of BIORIN symposium on application of plant biotechnology for agribusiness developement (pp. 66-83). Biotechnology research Indonesia-Netherlands (BIORIN).