Modification of an in-vitro method for estimating the biovailability of zinc and calcium from foods

Li-hua Shen, J. Luten, H. Robberecht, J. Bindels, H. Deelstra

    Research output: Contribution to journalArticleProfessional

    Original languageUndefined/Unknown
    Pages (from-to)442-445
    JournalZeitschrift fur lebensmittel-untersuchung und-forschung
    Volume199
    Publication statusPublished - 1995

    Cite this