Modern technical developments in cooking extrusion

D.J. van Zuilichem, W. Stolp

    Research output: Chapter in Book/Report/Conference proceedingConference paper

    Original languageEnglish
    Title of host publicationSymposium-Expanded Snacks, German Confectionary Institute, Solingen-Garfath BRD, 1978
    Publication statusPublished - 1978

    Cite this

    van Zuilichem, D. J., & Stolp, W. (1978). Modern technical developments in cooking extrusion. In Symposium-Expanded Snacks, German Confectionary Institute, Solingen-Garfath BRD, 1978