Original language | English |
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Title of host publication | Symposium-Expanded Snacks, German Confectionary Institute, Solingen-Garfath BRD, 1978 |
Publication status | Published - 1978 |
Modern technical developments in cooking extrusion
D.J. van Zuilichem, W. Stolp
Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic