Modern biotechnology : Food for thought

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Progress in Biotechnology 17 : Food Biotechnology, Zakopane Poland 1999 / S Bielecki/J Tramper/J Polak
Place of Publication	Amsterdam
Publisher	Elsevier
Pages	3-12
ISBN (Print)	9780444505194
Publication status	Published - 2000

Keywords

@inbook{58922a20971c403d9cb31f5943f3e79a,

title = "Modern biotechnology : Food for thought",

keywords = "BST, Chymosin, Lactoferrin, Potato Starch, Soy",

author = "J. Tramper",

year = "2000",

language = "English",

isbn = "9780444505194",

pages = "3--12",

booktitle = "Progress in Biotechnology 17 : Food Biotechnology, Zakopane Poland 1999 / S Bielecki/J Tramper/J Polak",

publisher = "Elsevier",

address = "Netherlands",

}