Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices

Rian Adriana Hendrika Timmermans

Research output: Thesis › internal PhD, WU

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Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R. (PhD candidate), van Boekel, T. (Promotor), Mastwijk, H. (Co-promotor) & Nierop Groot, M. (Co-promotor)
1/09/12 → 19/01/18
Project: PhD