Moderate and high intensity pulsed electric fields: Effect on microbial inactivation, shelf life and quality of fruit juices

Earth & Environmental Sciences

• fruit 100%
• electric field 92%
• effect 23%
• microorganism 15%
• yeast 13%
• kinetics 13%
• temperature 12%
• thesis 11%
• enzyme activity 8%
• temperature effect 8%
• enzyme 6%
• matrix 6%
• salmonella 6%
• acid 5%
• parameter 4%
• product 3%
• food 3%
• ascorbic acid 3%
• cell 3%
• food product 3%
• microbiology 3%
• thermal treatment 3%
• enthalpy 2%
• evaluation 2%
• entropy 2%
• mass transfer 2%
• physics 2%
• conductivity 2%
• thermodynamics 2%
• microorganism 2%
• recommendation 2%
• attribute 1%
• protein 1%
• distribution 1%
• organism 1%
• transition 1%
• water 1%
• liquid 1%
• chemical 1%
• energy 1%
• modeling 1%
• rate 0%
• analysis 0%