TY - JOUR
T1 - Moderate alcohol consumption stimulates food intake and food reward of savoury foods
AU - Schrieks, I.C.
AU - Stafleu, Annette
AU - Griffioen-Roose, Sanne
AU - de Graaf, Kees
AU - Witkamp, R.F.
AU - Boerrigter-Rijneveld, Rianne
AU - Hendriks, H.F.J.
PY - 2015/6/1
Y1 - 2015/6/1
N2 - The aim of this study was to investigate whether food reward plays a role in the stimulating effect of moderate alcohol consumption on subsequent food intake. In addition, we explored the role of oral and gut sensory pathways in alcohol's effect on food reward by modified sham feeding (MSF) or consumption of a preload after alcohol intake.In a single-blind crossover design, 24 healthy men were randomly assigned to either consumption of vodka/orange juice (20 g alcohol) or orange juice only, followed by consumption of cake, MSF of cake or no cake. Food reward was evaluated by actual food intake measured by an ad libitum lunch 45 min after alcohol ingestion and by behavioural indices of wanting and liking of four food categories (high fat, low fat, sweet and savoury).Moderate alcohol consumption increased food intake during the ad libitum lunch by 11% (+338 kJ, P = 0.004). Alcohol specifically increased intake (+127 kJ, P
AB - The aim of this study was to investigate whether food reward plays a role in the stimulating effect of moderate alcohol consumption on subsequent food intake. In addition, we explored the role of oral and gut sensory pathways in alcohol's effect on food reward by modified sham feeding (MSF) or consumption of a preload after alcohol intake.In a single-blind crossover design, 24 healthy men were randomly assigned to either consumption of vodka/orange juice (20 g alcohol) or orange juice only, followed by consumption of cake, MSF of cake or no cake. Food reward was evaluated by actual food intake measured by an ad libitum lunch 45 min after alcohol ingestion and by behavioural indices of wanting and liking of four food categories (high fat, low fat, sweet and savoury).Moderate alcohol consumption increased food intake during the ad libitum lunch by 11% (+338 kJ, P = 0.004). Alcohol specifically increased intake (+127 kJ, P
KW - Alcohol consumption
KW - Appetite
KW - Food intake
KW - Food reward
KW - Liking
KW - Wanting
U2 - 10.1016/j.appet.2015.01.021
DO - 10.1016/j.appet.2015.01.021
M3 - Article
C2 - 25636235
AN - SCOPUS:84922470454
VL - 89
SP - 77
EP - 83
JO - Appetite
JF - Appetite
SN - 0195-6663
ER -