| Original language | Undefined/Unknown |
|---|---|
| Pages (from-to) | 30-33 |
| Journal | Meat International |
| Volume | 6 |
| Publication status | Published - 1996 |
Modem scalding techniques: Scalding can reduce the microbiological load and some methods are more efficient than others
P.G. van der Wal, R.W.A.W. Mulder
Research output: Contribution to journal › Article › Professional