Models for mould growth and process design in solid-state fermentation

A. Rinzema

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Food fermentation
Editors	M.J. Nout, W.M. de Vos, M.H. Zwietering
Place of Publication	Wageningen
Publisher	Wageningen Academic Publishers
Pages	147-157
ISBN (Print)	9789076998831
Publication status	Published - 2005

Cite this

@inbook{4806d7028180478d8f33e8d12d4a33a5,

title = "Models for mould growth and process design in solid-state fermentation",

author = "A. Rinzema",

year = "2005",

language = "English",

isbn = "9789076998831",

pages = "147--157",

editor = "M.J. Nout and \{de Vos\}, W.M. and M.H. Zwietering",

booktitle = "Food fermentation",

publisher = "Wageningen Academic Publishers",

address = "Netherlands",

}