Models for mould growth and process design in solid-state fermentation

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood fermentation
EditorsM.J. Nout, W.M. de Vos, M.H. Zwietering
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages147-157
ISBN (Print)9789076998831
Publication statusPublished - 2005

Cite this

Rinzema, A. (2005). Models for mould growth and process design in solid-state fermentation. In M. J. Nout, W. M. de Vos, & M. H. Zwietering (Eds.), Food fermentation (pp. 147-157). Wageningen Academic Publishers.