Models for flavor release in the mouth and its relation to new food product development.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Chemistry of Novel foods
Editors	A.M. Spanier, M. Tamura, H. Okai, O. Mills
Pages	9-17
Publication status	Published - 1997

Cite this

@inbook{6c5df3ae2c1a45cbb151c87a393e4603,

title = "Models for flavor release in the mouth and its relation to new food product development.",

author = "J.P. Roozen and A. Legger-Huijsman",

note = "Allured Publishing Corporation, Carol Stream, IL, USA",

year = "1997",

language = "English",

pages = "9--17",

editor = "A.M. Spanier and M. Tamura and H. Okai and O. Mills",

booktitle = "Chemistry of Novel foods",

}