| Original language | English |
|---|---|
| Title of host publication | Int. Chemical Congr. of Pacific Basin Societies. Honolulu, Hawai, USA (1995) 1.AGRO-069 |
| Publication status | Published - 1995 |
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Models for flavor release in the mouth and its relation to new food product development.
- J.P. Roozen
- , A. Legger-Huysman
Research output: Chapter in Book/Report/Conference proceeding › Abstract