Models for flavor release in the mouth and its relation to new food product development.

J.P. Roozen, A. Legger-Huysman

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationInt. Chemical Congr. of Pacific Basin Societies. Honolulu, Hawai, USA (1995) 1.AGRO-069
Publication statusPublished - 1995

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