|Title of host publication||Chemistry of Novel foods|
|Editors||A.M. Spanier, M. Tamura, H. Okai, O. Mills|
|Publication status||Published - 1997|
Models for flavor release in the mouth and its relation to new food product development.
J.P. Roozen, A. Legger-Huijsman
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic