Models for flavor release in the mouth and its relation to new food product development.

J.P. Roozen, A. Legger-Huijsman

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationChemistry of Novel foods
EditorsA.M. Spanier, M. Tamura, H. Okai, O. Mills
Pages9-17
Publication statusPublished - 1997

Cite this