Models and control of bacterial fermentations

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Fermentation
EditorsM.J.R. Nout, W.M. de Vos, M.H. Zwietering
Place of PublicationWageningen
PublisherWageningen Academic Publishers
Pages137-146
Number of pages217
ISBN (Print)9789076998831
Publication statusPublished - 2005

Cite this

Zwietering, M. H. (2005). Models and control of bacterial fermentations. In M. J. R. Nout, W. M. de Vos, & M. H. Zwietering (Eds.), Food Fermentation (pp. 137-146). Wageningen: Wageningen Academic Publishers.