Modelling the shelf-life of packed, cooked meat products.

M.L.T. Kant-Muermans, F.K. Stekelenburg, M.H. Zwietering, J.H.J. Huis in 't Veld

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationProc. of the World congr. on Food Hygiene. The Hague Eds G. Eikelenboom et al. Wageningen Pers, Satellite symp. 20
Publication statusPublished - 1997

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