Modelling the shelf-life of packed, cooked meat products.

M.L.T. Kant-Muermans, F.K. Stekelenburg, M.H. Zwietering, J.H.J. Huis in 't Veld

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationWorld congress on Food Hygiene. The Hague
Pages53-57
Publication statusPublished - 1997

Cite this

Kant-Muermans, M. L. T., Stekelenburg, F. K., Zwietering, M. H., & Huis in 't Veld, J. H. J. (1997). Modelling the shelf-life of packed, cooked meat products. In World congress on Food Hygiene. The Hague (pp. 53-57)