Modelling the product quality of soybeans during steaming.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	87-94
Journal	Food and Bioproducts Processing
Volume	76
Publication status	Published - 1998

Keywords

@article{79398fd29db649bf943680862c84f3b6,

title = "Modelling the product quality of soybeans during steaming.",

keywords = "Modelling, Nitrogen solubility index, Soybeans, Steaming, Trypsin inhibitors",

author = "\{van den Hout\}, R. and G. Meerdink and W. Stolp and \{van 't Riet\}, K.",

year = "1998",

language = "English",

volume = "76",

pages = "87--94",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}

TY - JOUR

T1 - Modelling the product quality of soybeans during steaming.

AU - van den Hout, R.

AU - Meerdink, G.

AU - Stolp, W.

AU - van 't Riet, K.

PY - 1998

Y1 - 1998

KW - Modelling

KW - Nitrogen solubility index

KW - Soybeans

KW - Steaming

KW - Trypsin inhibitors

M3 - Article

SN - 0960-3085

VL - 76

SP - 87

EP - 94

JO - Food and Bioproducts Processing

JF - Food and Bioproducts Processing

ER -