Modelling the product quality of soybeans during steaming.

R. van den Hout, G. Meerdink, W. Stolp, K. van 't Riet

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)87-94
JournalFood and Bioproducts Processing
Volume76
Publication statusPublished - 1998

Keywords

  • Modelling
  • Nitrogen solubility index
  • Soybeans
  • Steaming
  • Trypsin inhibitors

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